The texture is firm and tends to be more fibrous (easily shredding into pieces) than king crab. ... Alaskan king crab's flavor reputation precedes it. The leg meat is known for its rich, sweet flavor and delicately tender texture reminiscent of lobster meat.
Wholesale Available!
Shipping
- Nation-Wide Shipping
- Arrives frozen
- Overnight Shipping Available
Storage
- Keep frozen until used
Ingredients
Cooking Instructions